Step 1: Prepare the Filling

1. Heat 1 tbsp oil in a pan.

2. Sauté the onion and garlic (optional) until fragrant.

3. Add the longganisa meat and cook until browned. Break up into crumbles.

4. Let cool slightly and mix in the grated cheese.

Step 2: Prepare the Chicken Breasts

1. Lay the chicken breasts flat. Using a sharp knife, cut a pocket in each chicken breast without slicing through.

2. Season inside and outside with salt, pepper, garlic powder, and paprika.

Step 3: Stuff the Chicken

1. Stuff each breast with the longganisa and cheese mixture.

2. Secure the opening with toothpicks.

Step 4: Sear the Chicken

1. Heat 2 tbsp oil or melted butter in a pan over medium heat.

2. Sear each stuffed chicken breast for 2-3 minutes per side until golden brown.

Step 5: Bake or Finish Cooking

• Option 1 (Oven Method):
  Transfer seared chicken to a preheated oven at 180°C (350°F) and bake for 15-20 minutes or until cooked through.

• Option 2 (Stovetop Method):
  After searing, cover the pan and cook over low heat for 10-15 minutes, flipping halfway through, until chicken is fully cooked.

Step 6 (Optional): Make the Sauce

1. In a separate pan, simmer cream and cheese until slightly thickened.

2. Season with salt and pepper to taste.

3. Pour over the cooked chicken breasts before serving.