Chicken Breast Boneless Skinless
Tender, boneless, and skinless chicken breast — perfect for healthy meals, quick stir-fries, and flavorful grilled dishes. Lean, versatile, and easy to cook.
Chicken Leg BLSO
Boneless, skin on (BLSO) — tender, juicy, and easy to cook. Great for stir-fries, skewers, and quick meals with rich chicken flavor.
Chicken Leg Quarter
Whole chicken leg quarter — includes thigh and drumstick for maximum flavor. Perfect for roasting, grilling, or simmering in savory sauces.
Chicken MDM
Finely processed chicken meat, ideal for making sausages, nuggets, patties, and other processed products. Smooth texture and versatile use in food manufacturing.
Chicken Wings
Meaty and flavorful, ideal for frying, grilling, or coating with sauces. Perfect for appetizers, snacks, or main dishes.
Pork Legs BLSL 4D
Deboned, 4D cut for convenience; excellent for portioned dishes or processing.
Pork Shoulder BLSL 4D
Boneless, trimmed shoulder cut suited for pulled pork, ground meat, or stews.
Pork Loin Boneless Skinless
A clean, premium loin ideal for lean steaks, schnitzels, or stir-fry portions.
Pork Cutting Fat
Ideal for mixing into longganisa, tocino, and other processed meats.
Pork Tenderloin Boneless
The most tender pork cut; excellent for quick grilling, roasting, or pan-frying.
Pork Carcass Leg
Pork Carcass Leg BISO (Boneless, Skinless, Option) — lean and tender cut from the hind leg, ideal for roasts, ham, stews, and processed meat products. Easy to portion and cook.
Pork Carcass Middle BISO
Versatile midsection cut, perfect for bacon, pork belly dishes, or processed meats. Rich in flavor and easy to prepare.
Pork Belly Bone-in Skin-on
Rich, flavorful pork belly with bone and skin intact. Ideal for crispy lechon or slow-roast dishes.
Pork Belly Boneless Skinless
Meaty and flavorful, ideal for frying, grilling, or coating with sauces. Perfect for appetizers, snacks, or main dishes.
Pork Belly Boneless Skin-on
Balance of tenderness and texture. Great for grilled or oven-roasted pork belly.
Pork Collar Boneless
Wagyu Shortplate BBQ
Richly marbled, thin-sliced perfection. Made for the grill’s hottest moments.
Wagyu Flank Steak BBQ
Lean yet richly flavored, sliced thin for quick sear and bold taste.
Wagyu Flap Meat BBQ
A clean, premium loin ideal for lean steaks, schnitzels, or stir-fry portions.
Wagyu Striploin A5
Ultra-marbled, tender, and rich. Thin-sliced for peak grilling performance and indulgent flavor.
Beef Flank
Lean, flavorful cut great for grilling, marinating, or fajitas.
Beef Shank Hindquarter
Rich in marrow and collagen; ideal for long simmering dishes like bulalo or osso buco.
Beef Fore Shin Bone-in
With bone and tendon for added flavor—great for deep, rich broth.
Beef Forequarter
Versatile primal section suitable for stews, mincing, or beef blends.
Beef Quarter
Half carcass ideal for wholesale cuts or in-house butchering.
Beef Industrial Meat 80vl
Ground beef with 80% lean ideal for burgers, meatballs, and bulk production.
Beef Knuckles
Lean and round cut, perfect for roasting or stewing.
Beef Short Plate
Fatty, flavorful section great for yakiniku, bulgogi, or beef strips.
Beef Trimmings
Ideal for sausages, burger patties, or processed meat blends.
Tuna Loin
Premium-grade whole tuna loin — lean, meaty, and perfect for slicing into steaks, grilling, or sashimi-style dishes.
Tuna Cubes
Firm, meaty tuna cut into bite-sized cubes — ideal for skewers, poke bowls, stir-fries, or seared appetizers.
Salmon Belly Flaps
Fatty and flavorful; ideal for grilling, or high-end dishes.
Squid Fillet
Clean-cut squid, ideal for frying, or stews.
Vannamei Shrimp
Plump, juicy Vannamei shrimp — peeled, cleaned, and ready to cook. Perfect for stir-fry, grilling, or seafood classics.
Barramundi Fillet
Premium Barramundi fillet with a clean, delicate flavor and firm texture — ideal for grilling, baking, or steaming.
Pangasius Fillet
Mild-flavored Pangasius fillet with a soft, flaky texture — boneless and ready to cook for any recipe.
Golden Pomfret
Whole Golden Pomfret fish with rich, buttery flavor and tender white meat — perfect for grilling, frying, or steaming.
Mix Seafood
A flavorful medley of mussels, octopus, squid meat, and peeled deveined shrimps — perfect for stir-fries, pasta, soups, or sizzling platters. Versatile and packed with ocean-fresh taste.
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